Sandy’s Friendly Friday Special treat.
One of the many things that I adapted due to the prolonged ‘work from home’ is, eating to live.
Sometimes I used to eat, just because it was time to eat and not because I was hungry.
Being South Indians our breakfast is always heavy, mostly comprising of something made of rice flour along with a gravy. That is more calories than a sedentary work, next to a computer, can utilise within 4 hrs.
So I started having soup for lunch. I had to invent varieties, playing around with veggies, spices and condiments, but I got over my lunch ritual of more carbohydrates.
So now weekends are for special treats.
I longed for a slider and hence spent some time making everything from the scratch.
You know it was a hit, when your teen comments that he would never feel like eating a Big Mac again.
Categories: Thoughts
leenasind
‘Never a Big Mac again’! High compliments indeed!
Thank you for joining the Friendly Friday Challenge. I’m lucky to have come by and discovered your post entirely by chance. A delightful surprise 🙂
Next time you should remember to add a link to my challenge post, so that I get an automatic pingback.
In case anyone else would like to check and join the challenge, here is the link:
https://thesandychronicles.blog/2021/01/29/friendly-friday-challenge-special-treats/
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Thank you Sandy..I added a pingback..I do not know what went wrong.
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Reblogged this on By the Mighty Mumford and commented:
JAWS ARE WAITING FOR THE SANDWICH PLATING!
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Oh that looks yummy. I am working on shifting my diet back to something more healthy (maybe it’s to something healthy not back to). I am working on the soups for lunch too and I am trying more protein at breakfast it seems to last longer.
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